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As the weather cools down and football season cranks up, the fall air begins to smell like grilling meat on the weekends. Our favorite chef/sommelier
Well, we’re ashamed to admit that in all the hustle and bustle of breaking news and whatnot, we missed Elvis week. It’s bad. We’re bad
Just Somm Chef tells us what it’s like to be an NFL Team Chef through an interview with Phil Conners, the former Team Chef for
As the world post-lockdown finds us all taking on more DIY projects but also drinking more, according to most studies, Just Somm Chef gives us
June 14 is National Macaroni and Cheese Day, and we want to bring you our favorite recipe from our favorite chef and sommelier, Jeep
Editor’s note: This excerpt is from Just Somm Chef — a blog put together by Jeep Apel, a chef and sommelier based out of North
