The peach’s journey from ancient China to American tables is as sweet as the fruit itself. Dating back over 4,000 years, peaches were more than just a treat in ancient Asia; they were a prized commodity along the legendary Silk Road, a busy trade route connecting the East and West. The sweet, fuzzy fruit made its way across continents and cultures, eventually finding its way to the United States in the 17th century.
European settlers and Spanish explorers both played roles in bringing peaches to America. While the exact pioneer remains a bit murky, Spanish adventurers and missionaries are credited with planting peach pits in Florida and the US Southwest. Meanwhile, English settlers were busy cultivating peaches in Virginia around the same period, meaning that both the Spanish and English were instrumental in establishing the peach’s foothold in the New World.
Today, peach orchards thrive in the southeastern and southern U.S., thanks to the dedication of peach farmers who ensure the fruit’s continued popularity. These farmers are true artisans of their craft, carefully managing their orchards to produce the best possible peaches. Their hard work pays off in juicy, delicious peaches that make their way to markets, grocery stores, and our homes.
So when is Peach Season in Mississippi? The New York Times reported that food writer Kathleen Purvis wrote, “Peaches should never be eaten before the Fourth of July. From there, one has six weeks to fill up.” According to Southern Living, “It’s true that Southern peach season varies by state and by peach type. The South is as wide and varied harvest-wise as it is linguistically and culturally. A North Carolina Fourth of July peach might be as delectable as a Georgia peach in June. (In fact, due to the trees and weather, it probably is.)”
Growing your own peach orchard is not an easy task! But for those interested, MSU Extension has laid out some pretty detailed plans to start your own peach orchard. From pies to preserves, peaches have become a staple in American cuisine regardless of when we eat them, all thanks to the tireless efforts of those who grow and harvest them. We’ve included some fun recipes to try below!
